Training Program on 'Hygienic Pig Slaughter & Value Addition' organized in collaboration with Meghalaya Institute of Entrepreneurship
                          Five days training program on "Hygienic pig slaughter and value addition of pork" was organized successfully from 05th to 9th May, 2014. The programme was sponsored by Meghalaya institute of Entrepreneurship (MIE), Shillong. This programme was first of series of training to be funded by MIE. Four participants from Garo Hills, Meghalaya viz. Mr. Haward Sangma, Mr. Bicky K. Sangma, Mr. Sebistar Khimarah & Mr. Tengrikk Marak were participated in the program. All the trainees were meat handlers. This training has provided exposure to participants on basics of ante & postmortem inspection, hands-on-training on scientific pig slaughter process, preparation, fabrication & packaging of pork, facilities required for hygienic slaughter and personnel hygiene. An exposure visit was made to the pork processing unit of M/s Arohan Foods Pvt. Ltd, Sonapur, Assam. Valedictory ceremony of the training was held on 09th May, 2014 at the Committee room of the institute. Dr. Dilip Kumar Sarma, Director distributed the certificates to the participants. A manual for the benefit of the participants was released on the occasion. Trainees expressed happiness over the content and organization of the program. They also expressed eagerness to adopt improved methods learnt in the training in the day-to-day operations of meat production and marketing.
                              
 
 
SELECT LANGUAGE
   
........................................................
Powered By GenX
Best viewed with 1024 x 768 Screen Resolution

©2002-2015 ICAR-National Research Centre on Pig, Rani, Guwahati. All rights reserved

Disclaimer
|| Privacy Statement